Wagashi Nerikiri When it comes to food, it’s the Japanese that takes a lot of pride, at times to the extent of an art form. Hence, the food presentations and…
If you have been following our previous food trails, you would notice that we are discovering online food deliveries. This is when the tense Pak Cik Wong food delivery challenge happened.
In light of COVID-19, did you notice that food delivery services has become a necessity for us? This has given rise to a ‘new norm’ among Malaysians.
Deliberate on the next place for M Makan Kaki ceaseless food-jaunt, the one with comfort food that pops in mind is Wharong Cafe.
Introducing Mr Phan’s latest brainchild, 草根六两 or also known as (Grass Root 62). The main dish of this new addition is their Bak Kut Teh. Basically, Bak Kut Teh (BKT) is a pork rib dish cooked in broth.