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Food Review

What is Nasi Ganja all about? For the unordained; Ganja is the Malay word for Cannabis! Goodness, will I be addicted to it? Is it legal?? These are some of the conversations overheard when one mentions this. However, there is no illegal substance used in the recipe (phew). The term was coined as the proprietor of Nasi Kandar Ayam...

Mee Goreng Mamak or in proper English, Fried Noodle Mamak Style originated from the Indian Muslim community in Malaysia. It is one of the most commonly loved hawker fare as it contains prawns, fish cakes, fried beancurd, tomatoes, eggs, and spices; a filling spice laden meal for anytime of day! Cathay's version comes with the whole plethora of...

It's typically Malaysian, who with a hot cuppa teh tarik; is arguably the most blissful combination: a plate of nasi lemak makes this the ideal breakfast of champions. And so, we brought some of our family members for a breakfast gathering after a random morning briefing to Allongs Restaurant, a Malay cuisine restaurant where it is within 5 minutes driving...

Facey Noodle House is operated by Mr Tai Kok Wei's Family since 2012 starting out with their signature Chilli Pan Mee. The accompanying ingredients for the original chilli version are fried silver fish (ikan bilis), minced pork, crispy fried shallots and a poached egg to perfection (close to an onsen tomago). To me, the best way to indulge in their version...

Authentic Indian food is all about the delicate combination of herbs and spices, turmeric, cinnamon, cardamom, cumin, coriander, and red chilli peppers are amongst the most commonly used spices in Indian cuisine and thus, considered the 'Seven Key Spices'. When perfected, Indian food can be as addictive as drugs; with it's strong flavours, delectably rich to a point...