Introducing Mr Phan’s latest brainchild, 草根六两 or also known as (Grass Root 62). The main dish of this new addition is their Bak Kut Teh. Basically, Bak Kut Teh (BKT) is a pork rib dish cooked in broth.
Famous for their Curry Noodles, is almost impossible to get a spot during the weekends and waiting time can take up to 2 hours. What’s the hype about it? Located opposite the police station, you can smell the strong and pungent curry a mile away.
Ipoh’s Heritage – Koh Kee M Makan Kaki is off to another food hunt! What’s the first place you can think of when the word Ipoh comes up? It would…
This time around, we whisked ourselves to savor the exotic taste of our friendly neighbor Thailand. What’s there to not love about Thai Food? The delicate balance of sweetness, spiciness and sourness all in one mouthful. Luckily Malaysians are accustomed to having chili in our diet, but our neighbor takes it up a notch, which leaves us with a burning palate and loads of sniffles. So it’s off to Ipoh Soho for Lanna Thai, a restaurant that was previously located at Ipoh Garden East.
This time, we are reviewing an outlet in our sister property, M Boutique Station 18. In fact, we have been keeping it a secret.. shhh. In there, lies a Japanese Restaurant which we are proud to present. Mizakaya Japanese Restaurant. The makan kakis were craving for some ‘oishi’ goodness.