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food review Tag

Facey Noodle House is operated by Mr Tai Kok Wei's Family since 2012 starting out with their signature Chilli Pan Mee. The accompanying ingredients for the original chilli version are fried silver fish (ikan bilis), minced pork, crispy fried shallots and a poached egg to perfection (close to an onsen tomago). To me, the best way to indulge in their version...

Located in the heart of Ipoh town known as Padang Ipoh, Miker serves a mixture of fusion, local and western delights that caters to taste buds from all around the world since their inception in the year 2016. They are know for satisfying the cravings of locals and tourists alike. Plonked with wooden tables and simple relaxed chairs...

Bak-Kut-Teh which can also be pronounced as Bah-Kut-Teh is a Hokkien dish that was brought over from Fujian, China many years back. It is a pork stew of sorts where meaty pork ribs are simmered in a complex broth with chinese herbs and spices including star anise, cloves, dang gui, fennel seeds and garlic. It is very commonly consumed...

Hip, happening and alchohol-free. Konda Kondi Cafe & Bistro is one of the happening Malay cafe for the Muslim youngsters to flock for their good food or good music since their first opening in 2015. It is owned by two brothers, Aznil and Azril offering mexican food such as homemade pasta, tacos, burgers and some light bites like honey...