Located in the heart of Ipoh town known as Padang Ipoh, Miker serves a mixture of fusion, local and western delights that caters to taste buds from all around the world since their inception in the year 2016. They are know for satisfying the cravings of locals and tourists alike. Plonked with wooden tables and simple relaxed chairs glaring into a large empty field, it creates a good atmosphere. Situated at the corner, there are ample indoor and outdoor seating. One of the must-try according to some of our family members was the Tom Yum Nyor (or Nior, the northern Malay old slang for Coconut) that leaves the fussy eaters with loads of with choices – seafood, chicken or crab and served in a coconut shell!
Bak-Kut-Teh which can also be pronounced as Bah-Kut-Teh is a Hokkien dish that was brought over from Fujian, China many years back. It is a pork stew of sorts where meaty pork ribs are simmered in a complex broth with chinese herbs and spices including star anise, cloves, dang gui, fennel seeds and garlic. It is very commonly consumed in both Malaysia and Singapore and synonymous to the Chinese community in South East Asia. It is usually served with strips of fried dough (char kway), light & dark soy sauce as a condiment with chopped chili padi and minced garlic is taken together. A pot of hot tea is the best companion while eating Bak-Kut-Teh as it is more of a heaty dish whereby tea will able to cool down the heat of eating this delicious dish.
Hip, happening and alchohol-free. Konda Kondi Cafe & Bistro is one of the happening Malay cafe for the Muslim youngsters to flock for their good food or good music since their first opening in 2015. It is owned by two brothers, Aznil and Azril offering mexican food such as homemade pasta, tacos, burgers and some light bites like honey chicken wings and popcorn chicken. For non-mexican fans, they do offer some local delicacies like Nasi Ayam Hitam with Teh O Ais which is one of the set dinner on offered in the first page of the menu.
Restoran Tasik Raban is famous for its traditional kampong (or kampung, whichever you prefer…) cuisine, genuine Malay food which resembles home cooked food. As I did some digging before going to this restaurant, the popularity of this restaurant begins ten years ago by Puan Jamaliah and her late husband started their first branch in Lenggong by Tasek Raban with the modus of self-service as all of the dishes were displayed openly on the long table where anyone can just queue up, grab a plate and start to choose their favourite dish.
Randomness is just us, so we hopped into our Vellfire and headed over to Pengkalan, Station 18. Upon reaching our sister property, we realised how time flew as realised that M Boutique Station 18 is marching onwards to it’s 3rd Birthday this year. Inspired by jazz and is 5 minutes walking distance to the Aeon Mall Station 18, this is a place whereby plenty of shopaholics love to stay because of the short distance to the mall.