This time around, we whisked ourselves to savor the exotic taste of our friendly neighbor Thailand. What’s there to not love about Thai Food? The delicate balance of sweetness, spiciness and sourness all in one mouthful. Luckily Malaysians are accustomed to having chili in our diet, but our neighbor takes it up a notch, which leaves us with a burning palate and loads of sniffles. So it’s off to Ipoh Soho for Lanna Thai, a restaurant that was previously located at Ipoh Garden East.
This time, we are reviewing an outlet in our sister property, M Boutique Station 18. In fact, we have been keeping it a secret.. shhh. In there, lies a Japanese Restaurant which we are proud to present. Mizakaya Japanese Restaurant. The makan kakis were craving for some ‘oishi’ goodness.
Once an icon, FMS Ipoh (Federated Malay State) the oldest bar in our homeland shut its doors and bided goodbye to fellow Ipoh patrons a decade ago. Fast forward to 2019, it is back! Refined and upgraded to Durbar at FMS. To the uninformed, the FMS building has been a landmark of Ipoh for 113 years, founded by Hainanese migrants back in 1906.
In the heart of Greentown Business Center lies a small red shop that resembles an Irish bar. However it is not what it seems. The Museum indeed was a bar back in 2013 but it has changed to serving Chinese Cuisines since 2018. It is considered a newcomer and not very well-known yet. When I first suggested this restaurant, our family members were clueless. Little did they know, this place serves one of the best char siew ever in Ipoh! (not an exaggeration I swear) Living up to its name, the restaurant has a cozy ambience with historical elements. It is the perfect place to unwind, enjoy quality Chinese food with a glass of wine or two with some friends and family.
Nestled in the historical town of Ipoh, sits a small traditional restaurant along Jalan Dato Tahwil Azar (Osborne Street) that serves one of the best Hainanese Chicken Chop. At first glance, the shop does not attract your attention but don’t be fooled by its outlook. For decades, they have been pampering the taste buds of Ipoh Mali for generations. I first heard about this restaurant from our baby boomer family member who is an avid foodie, who used to come here when he was just a child. It’s a delight for a youngster like me to see how the restaurant has been holding up. Decked with marble tables and tiled walls, it was a trip back to the 70s. Cathay Restaurant offers Hainanese chops, steamed bread, French toast, half boiled eggs, Chinese dishes with rice, coffee and tea. There are also food stalls which are open for breakfast. Surrounding the restaurant are office blocks, and knew that we had to beat the lunch crowd.