Safety For Everyone
Safety is the concern of many, as the covid virus continues to spread across the world. Malaysia is notably now in the Recovery Movement Control Order (RMCO) phase. This gives…
BE CREATIVE CHALLENGE
Join us in our effort to spread positive message to everyone! This is M Boutique’s Be Creative Challenge & Giveaway! WE HAVE SEEN HOW CREATIVE MALAYSIANS HAVE BEEN DURING THIS…
Wharong Cafe
Deliberate on the next place for M Makan Kaki ceaseless food-jaunt, the one with comfort food that pops in mind is Wharong Cafe.
Corona Virus (COVID-19)
The new Coronavirus is on everyone’s radar as more people become vigilant about it. This is a worldwide outbreak with cases reported in several countries including Malaysia. It is essential…
Grass Root 62
Introducing Mr Phan’s latest brainchild, 草根六两. (Grass Root 62). The main dish of this new addition is their Bak Kut Teh. Bak Kut Teh (BKT) is a pork rib dish cooked in broth. In Hokkien, the name literally means Meat Bone Tea. With an ever so slightly medicinal taste, the broth is infused with spices such as cinnamon and star anise. Loaded with pork ribs, dried shiitake mushrooms, tofu puffs, and garlic, this soup fills the kitchen with evocative scents.
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