This time, we are reviewing an outlet in our sister property, M Boutique Station 18. In fact, we have been keeping it a secret.. shhh. In there, lies a Japanese Restaurant which we are proud to present. Mizakaya Japanese Restaurant. The makan kakis were craving for some ‘oishi’ goodness.
It’s Boba Fever! Beware, as this beverage has made their phenomenal comeback. All of a sudden, these creamy drinks have become a craze all over the world with no sign of slowing down! It can be found on practically every street corner. Bubble tea is now becoming an essential part of our food culture. More and more shops are popping up around Ipoh recently. More and more shops are popping up around Ipoh recently. Just name it! Xing Fu Tang, Daboba, The Alley and much more.
Here comes another food review from the M Makan Kakis. In this episode, we discovered a quaint and cosy restaurant which serves Peranakan (Nyonya) Delights with a Twist. Dong at Hale Street, located at the heart of the city, just a street away from the hustle and bustle of Concubine Lane. Dong is a place where one can partake in local dishes whilst enjoying a glass of wine. Opened by a team of well known F&B operators of cafes in Ipoh, they challenged themselves to take on local cuisines, differing from their other cafés. The concept was to create a laid-back and chill environment for millinieals to appreciate our food history.
Ramadhan bakal beransur pergi,
Syawal menjelma di Aidilfitri,
Seikhlas hati menyusun jari,
Memohon dimaaf kekhilafan diri,
Salam Aidilfitri, Maaf Zahir Batin,
Dari kami M Boutique Family.
Once an icon, FMS Ipoh (Federated Malay State) the oldest bar in our homeland shut its doors and bided goodbye to fellow Ipoh patrons a decade ago. Fast forward to 2019, it is back! Refined and upgraded to Durbar at FMS. To the uninformed, the FMS building has been a landmark of Ipoh for 113 years, founded by Hainanese migrants back in 1906.