Nasi Kandar Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

From limestone hills and cave temples, Ipoh is actually more renowned for the city’s scintillating food scene to us locals as opposed to sightseeing (for now that is). From delicious hawker fare steeped in years of tradition to quirky Malaysian-styled fusion cuisine, food in Ipoh is truly a mesmerizing affair. Ironically, many of us will eventually ask themselves; what to eat in Ipoh? Some would recommend you the State pride; Ipoh Chicken “Hor Fun” with Beansprouts and some, Nasi Ganja! This time around, let’s discover the magic of the famous ‘Nasi Ganja’@ Kedai Kopi Yong Suan with the M Makan Kaki(s)!

What is Nasi Ganja all about? For the unordained; Ganja is the Malay word for Cannabis! Goodness, will I be addicted to it? Is it legal?? These are some of the conversations overheard when one mentions this. However, there is no illegal substance used in the recipe (phew). The term was coined as the proprietor of Nasi Kandar Ayam Merah’s built up a slew of die-hard fans, claiming his cooking is so tasty that it is as addictive as ‘ganja’ or cannabis. Unfortunately (or fortunately to some)  there are those who claim that after a full Nasi Ganja meal, you will feel sleepy akin to a trans like state. Truth is, who doesn’t after a satisfying meal?

Nasi Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

Signature Nasi Ganja

Nasi Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

Egg Custard

Nasi Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

Nasi Kambing Kurmah

Nasi Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

6 Plates of Nasi Ganja

Nasi Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

Nasi Ganja Stall

Nasi Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

Mr. Mohamed Nihmatullah Mustaffa

Nasi Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

Inside the Coffee Shop

You may have noticed that Nasi Ganja, is a very popular northern Malaysian dish, originally invented in Penang (Penangites call it Nasi Kandar). It comprises steamed rice and a variety of different curries and side dishes, all on the same plate. Depending on your order, it could go up to 5-6 different curries on the same plate of rice. Weird? Only to the inundated as this is what makes the entire experience awesome! Operating in a Chinese-owned coffee shop named Kedai Kopi Yong Suan, it is inarguably one of the most popular nasi kandar located at the corner of Jalan Yang Kalsom amidst bustling cars. The coffee shop exhibits the rustic charm of olden days with it’s flaking painted walls and floor tiles. According to the manager of Nasi Kandar Ayam Merah, Mr. Mohamed Nihmatullah Syed Mustaffa, they have been in the business for 61 years since 1957 when it was first operated by his grandfather, the late Mr. Kassim Mohamad of which a plate of Nasi Ganja then would only cost RM1.20 per plate.

Jalan Yang Kalsom is no stranger to long queues and Nasi Kandar Ayam Merah @ Kedai Kopi Yong Suan’s deletable curries boiling away wafts past the passerby, and the mouths begins to salivate, inexplicably. It is said that people start flocking to the coffee shop as early as 11 am which helps to create a long queue of people  between the peak lunch hour from 12.00pm-2.00pm. This was our mistake. We left M Roof at 11.30am and got there by 12.00pm; only to experience the dreadful long queue for takeaway orders have already begun. Thankfully, dine in was in contrast to the takeaway orders;  and we swiftly ducked into the coffee shop and spied a table of 5 who were just about to leave. We ordered 6 plates of the signature plate of ‘nasi ganja’ each consisting a plate of rice complemented by the specially prepared chicken (it takes 8 hours to prepare the chicken), ladies fingers (okra), cucumbers dolloped with their curry combinations and … drum roll please …. the secret indregient …. Ganja Sambal! It is rumoured that this Ganja Sambal contains coconut & mint but we could not get the owner to divulge his recipe.  Add on half of a salted duck egg at the side and the cost will come round RM5.50 per plate …. adda plate of Kambing Kurma and the price escalated to RM11.00 per plate.

Nasi Ayam Merah (Nasi Ganja) @ Kedai Kopi Yong Suan

The M Makan Kaki(s)

How about the taste? Well,  the chicken was a tad dry to our liking, but the other accompaniments and dishes was pretty delicious; which made this a pleasent experience. When the curries coat the chicken it makes the taste quite complex and creamy, coupled with hot steaming rice accentuates this complexity …. other then the punch it delivers to the empty stomach, this ommphh does tingle our brains… ah, we have been enlightened on why they deserved to be called Nasi Ganja. Was it worth the wait? Well, for a taste of tradition we would say so; but we would recommend you to ask for dallop after dallop of curry. Drench the rice! Price wise, it is definitely reasonable as a plate of Nasi Kandar with Chicken in Malaysia can escalate above what Yong Suan is charging, so hey, can’t really complain. For 8 plates of ‘Nasi Ganja’ inclusive of drinks and egg custard (a passing whim), our bill came up to RM65.00, on average around RM8.00 per person. Not to shabby eh? Have a go and let us know if you agree with us!

 

Nasi Ganja @ Kedai Kopi Yong Suan
4, Jalan Yang Kalsom, Taman Jubilee, 30300 Ipoh, Perak.
H/P No: 605 254 4314  (Be sure to go before 12.00pm)
Opens daily from 9.30am-5.00pm

NOTE : We do not eat for free, nor were we paid for this review. We ordered and paid for everything that we consume. This review is a general summary from feedback provided by all members of the M Boutique Family who partook in the Food Review.