We are adventurous when it comes to food, so we cannot miss out on challenging our palate for spicy delight at Ayam Gepuk Ganteng.
Watching the busy traffic at Medan Gopeng, the M Makan Kaki’s stomach is growling in anticipation of our approaching dinner at De Bois Cafe. Mundane roads turn into eclectic terrace houses, highlighted by the bright sparkling yellow rooftop ‘De Bois’ signboard with spacious parking.
There is something about the combination of crispy dough, melted cheese, meat and greens in a pizza that makes it so easy to love and enjoy by people. Who can resist a slice or two of heaven that gives you a sensational taste in every bite you take? Only pizza can make you experience this delectable sensory experience. There are numerous pizza restaurants in Ipoh that serve up really exquisite pizzas, but one of the best haunts serving mouth-watering selection of thin-crust pizzas with generous ingredients is Miker’s.
Once an icon, FMS Ipoh (Federated Malay State) the oldest bar in our homeland shut its doors and bided goodbye to fellow Ipoh patrons a decade ago. Fast forward to 2019, it is back! Refined and upgraded to Durbar at FMS. To the uninformed, the FMS building has been a landmark of Ipoh for 113 years, founded by Hainanese migrants back in 1906.
The Holy month of Ramadhan is a significant and important time for Muslims all over. Without a doubt, there are some who will ask about the significance of this holy month. Generally, Ramadhan is known to Muslims as one of the most important season where they perform their devotion to garner good merits and for rest of us, a ‘food festival’ of sorts. In conjunction with Ramadhan, the M Kaki Makan collectively decided to venture to the Ipoh Stadium’s Bazaar Ramadhan, as our food review.